ORANGEROAD ANIME COOK'S
BUBBLEGUM CRISIS TOMATO BEEF

3/4lb. Flank steak
1 Teaspoon rice wine
pinch of surgar
2 teaspoons soy sause
1 piece ginger root, minced
1/4 teaspoon pepper
1 teaspoon comstarch
2 tablespoons oil
1/4 cup chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
2 tablespoons ketchup
1/2 cup oil
12 green onions, sliced
1 large green pepper seeded, cut into strips
2 ripe tomatoes, seeded, cut into wedges










Cut flank steak into thin strips about 2 inches iong.
In a large bowl, combine wine, sugar, soy sauce, ginger, pepper, comstarch, and
oil. add meat strips and toss
to coat. let marinate for 30
minutes.

in a small bowl, combine the broth, comstarch, soy sauce,
sesame oil, sugar and ketchup; set aside.

Place wok over high heat and add 1/4 cup of oil. Stir fry beef for 2 to 3 minutes. Remove with a slotted spoon
and transfer to a large bowl.
Add remaining 1/4 cup of oil and heat. Add green onions and green pepper and stir fry for 1 minute. Add tomatoes and stir-fry for another
minute. Add broth mixture
and cook for 1 minute, or until it thickens slightly.
Add beef and mix well.

recipe origin; china







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