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| BUBBLEGUM CRISIS |
TOMATO BEEF 3/4lb. Flank steak 1 Teaspoon rice wine pinch of surgar 2 teaspoons soy sause 1 piece ginger root, minced 1/4 teaspoon pepper 1 teaspoon comstarch 2 tablespoons oil 1/4 cup chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon sugar 2 tablespoons ketchup 1/2 cup oil 12 green onions, sliced 1 large green pepper seeded, cut into strips 2 ripe tomatoes, seeded, cut into wedges | ||||||||||||||||
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Cut flank steak into thin strips about 2 inches iong. In a large bowl, combine wine, sugar, soy sauce, ginger, pepper, comstarch, and oil. add meat strips and toss to coat. let marinate for 30 minutes. in a small bowl, combine the broth, comstarch, soy sauce, sesame oil, sugar and ketchup; set aside. Place wok over high heat and add 1/4 cup of oil. Stir fry beef for 2 to 3 minutes. Remove with a slotted spoon and transfer to a large bowl. Add remaining 1/4 cup of oil and heat. Add green onions and green pepper and stir fry for 1 minute. Add tomatoes and stir-fry for another minute. Add broth mixture and cook for 1 minute, or until it thickens slightly. Add beef and mix well. recipe origin; china | MACROSS PLUS | ||||||||||||||||
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UPCOMING RELEASES (2-9-99)DAIMAJIN SORCERER HUNTERS VOL. 1 THE RETUN OF DAIMAJIN THE WRATH OF DAIMAJIN (2-23-99) BITE ME!-CHAMELEON LEGEND OF CRYSTANIA-CAVE OF THE SEALED LUNA VARGA VOL. 2 (3-9-99) GALAXY FRAULEIN YUNA GALAXY FRAULEIN YUNA VOL. 2 PANZER DRAGON SUKEBAN DEKA VOL. 2 (3-23-99) NINJA RESURRECTION USHIO & TORA VOL. 1 | ||||||||||||||||
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